LungDimsum (Wanchai)

I didn't expect this contemporary place could serve excellent dim sum but it turned out very nice. Their deep fried pigeon is a must try. They are licensed for booze. Recommended.

Visited this outlet twice — once for a very late dinner just before closing, and another time specially to try the pigeon, which I feel is a must-have when in HK. The experience was worth it, and the dim sum was generally good. I was impressed that the Chee Cheong Fun with BBQ pork came with big chunks instead of small bits. Service was warm and friendly. Will definitely come back on my next HK trip.

Food: perfect!!! My favorites were the red rice rolls and the truffle crystal dumplings, absolutely amazing. Everything else I ordered was super tasty too. Just wish I had more room to try more dishes! Service: BTW I don’t know why but the cashier gives me vibe of Sponge Bob :-)

I came here for a quick snack at around 4pm on a weekday. The restaurant was quiet, service was prompt and attentive, and the food came piping hot shortly after I ordered on the restaurant’s online platform. As pictured, I had the fried taro smoked duck puff, shredded radish puff and steamed beef balls. The beef balls in particular were very good - large, with a good amount of beef and bits of water chestnuts. The shredded radish puffs had a lot of radish. The fried taro smoked duck puff was average - it could do with a bit more duck inside. Price point is decent for Wanchai.

Sooooooooo Good. You should try their lung platter. Each one has a different flavor. The fried pigeon was exquisitely fried. Crispy skin with juicy meat. And the saltiness is perfect! Also try the brocoli. You won't regret it!

I absolutely enjoyed my experience here! I think it’s a really great spot for tourists to try out dim sum because I know most of the time it’s hard to order because the menu is in Chinese. It’s actually quite a popular modern dim sum place in Hong Kong. They have multiple branches which are all close to the MTR so it’s very convenient to go to. I think what stood out to me the most is the Siu mai platter. I’ve tried classic Siu mai before but they had multiple styles I’ve never tried before and they were really good!! And they also open till midnight and have alcoholic drinks too if you want to eat dim sum late night‼ Some of the things that I ate that I loved is listed below! So you can try them out yourself too! -Siu Mai Platter 2.0 -Premium dim sum platter -Squid roll with Tai O shrimp paste -Shrimp toast -Steamed rice roll with salt and pepper fried bean curd roll! (This is my fave)

Good dim sum place. Love that they have the sampler dim sum palate if you are dying to just try the various flavour. As in many Hong Kong cafes, table space is quite a tight squeeze. Service is so good that all the food came so fast that we don't have enough space to put them on it. So best to eat fast... Lol

Pretty good dim sum especially if you are alone as they have mini sets which lets you try different types of dim sums without having to order a whole basket of the same thing. The place was also nice and clean and wait staff were pretty helpful even though we didn’t speak much Cantonese